Two Years of Culinary Adventure with Underground Eats

From chanterelle soup with a Colt.45 gelee at BDGA Kitchen in Bedstuy to a brunch pool party with bacon sticky buns, drag queens and speedos as far as the eyes can see, we’ve been working tirelessly over the years to bring New Yorkers unforgettable culinary events that go far beyond the average dining experience.

Here’s a delicious look back at all the food, the drinks, the memories and laughs that we have shared with our members, clients, conspirators, collaborators, chefs and friends since our launch. It has been an absolute pleasure and quite a wild ride. As we close down shop and go back to the underground, we wish you all the best and remind you to “keep your ear to the Underground” – you never know when we will resurface and blow your minds with more outrageous culinary experiences.

Fare thee well until we eat again…

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