The Low-Down on Pop-Ups Down Under

A story from the Sydney Morning Herald on the trend for pop-ups down under, including the Sydney stop for travelling pop-up roadshow Singapore Takeout (headed up, no less, by Australia’s most-acclaimed chef Tetsuya Wakuda). The pop-up love continues with The Block, a three-week multi-sensory food, wine, art and design concept curated by Penfolds and London’s Toogood Studios, which begins its world tour in April.