This is how we roll at Underground Eats.
It’s the middle of summer, so why are New York restaurants serving heavy pork belly pastas, beef three ways and roast chicken for two? Where are the ramps? Josh Ozersky thinks the whole seasonality obsession is just for show – but does it even matter? As long as the AC is on, who cares what’s on the menu?
July 6th might be National Fried Chicken Day, but that’s nothing to celebrate according to Josh Ozersky, who claims New York does not have any decent fried chicken. So what’s wrong with the chicken here, and where does the expert go for his finger lickin’ chicken?
On June 27th Underground Eats and Josh Ozersky‘s Meatopia hosted a dinner of a kind never seen before, the Breslin Butchers Ball, a true carnivore’s feast. Pat LaFrieda premiered his crème de la crème of beef, LaFrieda Reserve, with a butchering demonstration and incredible four-course dinner created by Meat Goddess, April Bloomfield. Enjoy this beautiful recap of a truly unforgettable night.