All posts tagged "Spotted Pig"

  • Cooking Channel is giving away free summer eats at Smorgasburg this Saturday

    Cooking Channel is giving away free summer eats at Smorgasburg this Saturday to celebrate its second birthday

  • San Francisco

    San Francisco's famed Tartine Bakery is coming to Chelsea for a three-day pop-up called Superdupermarket

  • The mad scribblings of Lost and Found

    The mad scribblings of Lost and Found's first dinner menu, including Trail Mix Ice Cream

Quick Bites

By Julia Blanter on June 30, 2012 / No Comments / Categorized Featured, Photos, Pop-Ups

A pop-up with free food and beer? Sure, why not?

Cooking Channel is hosting its Summer Eats Pop-Up at Williamsburg’s Smorgasburg today between 1 and 5pm, giving away buffalo wings, quesadillas, pulled pork sandwiches and beer from Brooklyn Brewery. The pop-up will then hit the road stopping at five cities across to country to celebrate the channel’s second birthday.

Chelsea will play host to a unique pop-up food market called Superdupermarket from July 13 to 15. Organized by Paper Magazine editor Kim Hastreiter who is giving every vendor free space under the condition they must “sell something amazing,” the incredible line-up includes local restaurants Red Rooster, The Spotted Pig and Fat Radish, alongside San Francisco’s Tartine Bakery, Boulette’s Larder, Miette Candy and many more. Superdupermarket, 410 West 16th St, July 13-15 from 11 a.m. to 4 p.m.

Eleven Madison Park’s forager Kyle Fiasconaro is starting a series of pop-up dinners on Long Island called Lost and Found with other local chefs, offering a four-course farm-to-table dinner for $45. Email  lostandfoundrestaurant@gmail.com to sign up for the next dinner.

  • breslin.poster

    Come one, come all to The Breslin Butcher's Ball!

  • Pat LaFrieda in the dry-aging room

    Pat LaFrieda in the dry-ageing room

  • April Bloomfield

    April Bloomfield

  • Meatopia

The Ultimate Meat Ball

By Mikaela Flynn on June 19, 2012 / No Comments / Categorized Celebrity Chefs, Featured, Unique Dinners, Video

Attention all meat lovers!  Prepare your appetite and tastebuds, for next week your beefy fantasies will be realized!  On June 27th, Meat God and Goddess, Pat LaFrieda and April Bloomfield, will combine their powers to provide lucky guests with an epic evening of butchery and gluttony at The Ace Hotel.

The Breslin Butcher’s Ball, produced by Underground Eats and Meatopia, will be showcasing the “crown jewels” from LaFrieda’s impressive dry-aging room.  Previously enjoyed by only the elite and very well-connected, LaFrieda’s Reserve beef will be available for meat-lovers at this exclusive dining experience.  While tickets to the event are sold out due to high demand, fear not!  For this is the first of many collaborations with the meaty dream team.

As an entertaining amuse bouche before the June 27th feast, watch co-host Josh Ozersky visit LaFrieda’s dry-aging room where he inspects the beautiful LaFrieda Reserve beef.