Join Underground Eats as we go behind the scenes and chat with the all-star chefs on-site at Meatopia. For those who didn’t attend last weekend’s epic meat fest, this is what you missed.
All posts tagged "Ozersky TV"
Ozersky TV and Marc Forgione’s Epic Tomahawk (Produced by Underground Eats)
Josh Ozersky gets a sneak peak at Marc Forgione‘s epic Tomahawk steak with bone marrow Maitre d’ butter – the same one he’ll be cooking at Meatopia on September 8. This is some serious meat porn here: Marc shows us how to cut, season, sear and baste this beautiful cut of beef. And Josh shows us how to eat it.
Ozersky TV: Rosemary’s Burger (Produced by Underground Eats)
Josh Ozersky tries the off-menu burger at Rosemary’s with his friend and voice of reason, Stephanie Alleyne, and Eater co-founder Ben Leventhal. For burger purist Josh, it features some unorthodox ingredients – spicy ketchup, onion jam, focaccia bun – so what will he make of it? Could this be the first fancy burger Josh actually likes?
Ozersky TV, Meatopia Edition: A Smashingly Good Time at Korin (Produced by Underground Eats)
Josh Ozersky drops in to Korin Japanese Trading to have a look at some knives and chat about a special butcher’s knife that Pat LaFrieda is creating with Korin for the chefs at Meatopia. But instead he decides to have a drink – or three – with founder Saori Kawano. Kampai!
Ozersky TV Taste Tests Mister Softee (Produced by Underground Eats)
We all have the same predicament in summer: order the usual at Mister Softee, or try something new? Josh Ozersky decides to go beyond his favorite swirl cone with rainbow jimmies and try the rest of the Mister Softee menu. Some custards score well, while others are less successful…