Join Underground Eats as we go behind the scenes and chat with the all-star chefs on-site at Meatopia. For those who didn’t attend last weekend’s epic meat fest, this is what you missed.
Josh Ozersky gets a sneak peak at Marc Forgione‘s epic Tomahawk steak with bone marrow Maitre d’ butter – the same one he’ll be cooking at Meatopia on September 8. This is some serious meat porn here: Marc shows us how to cut, season, sear and baste this beautiful cut of beef. And Josh shows us how to eat it.
Josh Ozersky tries the off-menu burger at Rosemary’s with his friend and voice of reason, Stephanie Alleyne, and Eater co-founder Ben Leventhal. For burger purist Josh, it features some unorthodox ingredients – spicy ketchup, onion jam, focaccia bun – so what will he make of it? Could this be the first fancy burger Josh actually likes?