All posts tagged "andrew kraft"

  • UGE.PLR.NYC.fltrd..114.of.53

    Don't be fooled by the mysteriously nondescript entrance, for behind the closed door is SoHo's private club, Parlor

  • UGE.PLR.NYC.fltrd..138.of.53

    These potato fritters with truffle cream proved to be quite the fan favorite (unsurprisingly)

  • UGE.PLR.NYC.fltrd..127.of.53

    Bartenders were shakin' up cocktails all night as guests drank, ate, and danced the night away

  • UGE.PLR.NYC.fltrd..111.of.53

    Chef David Santos' amazing chicken curry bites, he never disappoints

  • Dancing the night away

    The house DJ had us all dancing the night away

  • UGE.PLR.NYC.fltrd..150.of.53

    Alchemia Infusions offered a Summer Punch cocktail, made with this ginger-infused vodka

  • p4

    We couldn't get enough of David Santos' canapes

  • UGE.PLR.NYC.fltrd..151.of.53

    Underground Eats' Harris Damashek and Julia Blanter with the talented David Santos and sous chef, Andrew Kraft

  • p2

    Good food, drinks and music - Tuesdays are the new Thursdays

  • Harris Damashek and Adam Sirois chilling with Jean Michel Basquiat

    Harris Damashek and Adam Sirois chilling with Jean-Michel Basquiat

It’s Official: Tuesdays are Deliciously Awesome at Parlor

By Mikaela Flynn on June 21, 2012 / No Comments / Categorized Featured, Photos, Underground Eats, Unique Events

This past Tuesday night, within the dark, sexy, SoHo club, Parlor, cheering could have been heard.  No, there wasn’t a sports game on, it wasn’t someone’s birthday, but rather a tray of Chef David Santos‘ potato fritters with truffle cream just arrived to the bar.

Underground Eats‘ Tuesday night residency at Parlor kicked-off its series this week as guests enjoyed delectable passed canapés by culinary artist David Santos, and got tipsy sipping Alchemia Infusions‘ dangerously delicious Summer Punch cocktail, featuring their ginger-infused vodka.   Seductive beats by Parlor’s house DJ provided the perfect party ambiance as guests mingled and danced, tossing back fluke ceviche bites and asparagus crostinis like candy.

The first of many exciting and unique events, the soirée offered a glimpse of what Tuesday night will now mean to those who attend (will Tuesday be the new Thursday?).  The good news is that Wednesday is a perfect day to call out “sick” since no one expects you would be such a party animal on a Tuesday night. Little does your boss know…

Stay tuned for details on future Tuesday night events at Parlor.