Nothing is better than fried chicken. Crispy, golden fried on the outside, savory and seasoned on the inside. Pair it with a martini and you have the perfect night.  Some of the most delicious fried chicken recipes come from Jackie and Adam Sappington of The Country Cat in Portland, who fry up their chicken in a traditional cast-iron skillet.  Josh Ozersky and Underground Eats paired up with The Country Cat to host “Saluting the Colonel” at the Little Owl Venue.  Watch and drool…