We got down and dirty with chef Dave Martin last night at Long Island City’s Alobar Restaurant. The highlight of the evening was Dave doing marrow bone bourbon luge shots and “f*cking up his $5 shirt.” We think you’ll enjoy this short video.
We got down and dirty with chef Dave Martin last night at Long Island City’s Alobar Restaurant. The highlight of the evening was Dave doing marrow bone bourbon luge shots and “f*cking up his $5 shirt.” We think you’ll enjoy this short video.